Maker’s Mark: PR Debacle or Social Media Genius?
The Point
MARCH 6, 2013
The basic story is this: in February, Maker’s Mark announced that they would be reducing the alcohol content in their bourbon from 45 percent to 42 percent, ostensibly in order to boost supplies of its product to meet high consumer demand. We have a very special product. We realize we can’t lose sight of that.
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