Hand Made Pasta
NOVEMBER 20, 1999
3 c all-purpose flour 2 large eggs 3 tbs water 1 tsp olive oil 1/2 teaspoon salt On a clean surface make a well with the flour. In a measuring cup mix the eggs, water and oil and salt. Pour the wet mixture slowly into the flour and mix with your 2 fingers until all of the wet is incorporated. Do not force the dough to take all of the flour. If you are going to use a pasta machine to roll out the dough you may at this point form the dough into a disk and cover with plastic wrap.