Yorkshire Pudding
Smashmouth Marketing
NOVEMBER 19, 1999
1/2 c of drippings from the roast (or bacon drippings) 1 c milk 2 eggs, well-beaten 1 c sifted all-purpose flour 1/2 tsp salt I like preparing this right as it is time to sit. So take the roast out when it is ready and let it stand for 10-15 minutes while you are preparing this dish. Increase oven temp to 450. It's all about a hot oven and hot drippings.
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