I make a killer fresh salsa. Over the years I have developed my technical skills to the point that my salsa is a popular request at all sorts of social gatherings. Sure I may be bragging a bit, but when you can bring in $65 per quart in a charity auction, you know you have something special. Start with a good recipe. The salsa recipe I use came from my dad. Tweak the recipe. Own it. White Onion.